- Describe the significance of consuming enough food and water to maintain health and well-being.
- Recognize the telltale signs and symptoms of inadequate hydration and nutrition
- Describe the best ways to encourage a healthy diet and exercise.
- Introduction to the laws governing food safety,
- Reasons healthcare professionals should understand food hygiene,
- Typical food dangers
- Definitions, Concepts, and the Specific Case of "Good" and "Bad" Hospital Dying
- Community-Based Approaches to Dying and Modern Death
- The Rise of Personalization, Choice, and Autonomy