This basic online food safety training course for health and care workers raises knowledge of the risks associated with handling low-risk foods. By receiving a recognized certificate, learners may be sure that everyone working in a facility where food is cooked, processed, or handled adheres with all applicable UK laws.
This online course on food safety in health and care has been created to educate those who work in environments where food is handled in other ways or who only handle low-risk foods but do not actively prepare or handle food themselves. In order to operate safely close to food, the student becomes familiar with fundamental food hygiene procedures through the course.
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