The purpose of infection prevention and control strategies is to safeguard anyone who might be at risk of contracting an infection.
The first part of this course will define infection prevention and control and discuss the effects of both effective and ineffective infection control. The law governing infection control is then covered in detail, as well as the various types of germs, how bacteria are spread, the chain of infection, and much more.
Curriculum
- 0 Sections
- 0 Lessons
- 0 Quizzes
- 0m Duration
Related Courses
Understanding Your Role, Personal Development, And Duty of Care
- Operating in ways that your supervisor has approved
- Knowing how to collaborate and understand working relationships in the social and health care sectors
- Establishing a personal development strategy
0m
0
0
0
Nutrition And Fluids
- Describe the significance of consuming enough food and water to maintain health and well-being.
- Recognize the telltale signs and symptoms of inadequate hydration and nutrition
- Describe the best ways to encourage a healthy diet and exercise.
0m
0
0
0
Food Hygiene
- Introduction to the laws governing food safety,
- Reasons healthcare professionals should understand food hygiene,
- Typical food dangers
0m
0
0
0